The Engine Room's signature dish that's been on the menu since Day One. Baked twice to perfection, it's rich but as light as a feather. Great as an entree, it's even better on its own with a glass of Viognier at the bar, before heading across the road to the Bridgeway. Resist the urge to share. This is definitely a dish that you'll want all to yourself.
$23
The Engine Room, 115 Queen St, Northcote Point
09 480 9502
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