Saturday, 15 October 2011

Sidart's Tasting Menu


Art on a plate - that's the only way to describe what leaves the kitchen of Sid Sahrawat's Three Lamps establishment. The tasting menu changes often but currently you'll experience amongst other things Trevally w langoustine, Yellowfin tuna, Easterbrook quail, Roquefort cheesecake, and liquorice and apple. Take a moment or two before eating to marvel at the beauty of what is presented to you, and also to remember that you're sitting where Alhambra's dance floor used to be.


Tasting menu: $150 (or $245 with matching wine)
Three Lamps Plaza, Ponsonby Rd, Ponsonby
09 360 2122

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